3 tomatoes, diced
1/2 cup Ken's Light sun-dried tomato vinaigrette
1/2 cup fresh chopped basil
16 oz fettuccine, cooked and drained
Dice cream cheese while it's very cold. Combine tomatoes with diced cream cheese and chill for 2 hours. In a large bowl combine all ingredients and toss lightly. Makes 8 servings.
Recommended side: Fresh green salad
**Recipe from e-mealz: Publix Meal Plan Point System
**A GREAT summer meal. We ate the leftovers the next day cold out of the fridge and both agreed it was even better after 'sitting' for a night.
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