1 cup pure maple syrup
2 large apples, peeled, cored, and chopped
Grated rind and juice of 2 oranges
1. Combine all ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 15 to 20 minutes or until slightly thickened, stirring occasionally.
2. Cool and transfer to a serving bowl. Cover and refrigerate until ready to serve.
NOTE: Make up to 2 days in advance, if desired, and refrigerate until ready to serve.
Prep: 10 min
Cook: 15 min
Part II in my on-going search of Cranberry recipes. The last one I posted is more of a true cranberry sauce. Things I love about this recipe: the apples add a nice 'extra' texture and flavor, and it is sweetened with maple syrup instead of sugar.
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| Before cooking: Isn't it beautiful!? |
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