Monday, September 8, 2008

Ramee's Pasta Chicken Salad

6 cups chicken breasts, cooked & cubed
24 oz. Rotinni pasta
1 lb. seedless grapes (I cut them in half)
1 can pineapple tidbits (1/2 cup), drained, save juice
3 apples - peeled, cubed, and allow to sit in juice
1 can sliced water chestnuts, drained
4 green onions
2 cups diced celery
Top with cashews

Dressing:
1 cup mayonnaise
1 bottle Cole Slaw dressing

Mix up all ingredients, allow to chill, and enjoy!

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