Savory Sweet Roast

3-4 lbs. blade or chuck roast
Oil
1 onion, chopped
10 3/4 oz. can cream-of-mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup vinegar
2 tsp. salt
1 tsp. prepared yellow mustard
1 tsp. Worcestershire sauce

If freezing: Place meat in freezer bag. Mix remaining ingredients, except oil, in 2nd bag. Day before meal, thaw and follow remaining directions.

1. Brown meat in oil in saucepan. Place in slow cooker.
2. Blend together remaining ingredients. Pour over meat.
3. Cover. Cook on low 12-16 hours.

**This recipe is from a Fix-It and Forget-It book. I love it because you end up with a sauce as well as a great tasting roast. You can also mix it all up and cook it like a typical roast in the oven. We like the texture a little better out of the oven, but if you have a hectic day and need a great dinner without the hassle, the crock pot is great too! It truly is "Sweet" and "Savory". I tested this recipe on my large extended family, and we all loved it.